DirtyFLRestaurant Inspection Data

AFAMILY

AFAMILY located in MIAMI has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

2827 NW 3 AVE UNIT 108

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10928794

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of table on prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler under coffee station .
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats- 4 is of establishment and 6 outside the restaurant.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with jelly stored on floor under three compartment sink. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor at kitchen entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers and reach in freezers throughout the establishment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on top of reach in cooler .
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hand with no soap.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (47F - ambient); croissant sandwich (62F - Ambient) chicken empanadas (57F - ambient). As per operator half an hour on the counter. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with salsa, a spoon inside hand wash sink at kitchen entrance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided when using sanitizer at three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink between the two small ovens in front of prep counter.

Inspection Date: 1/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bucket of apricot jam. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed straws not covered or inverted located at self seasoning tables in lobby. Operator removed immediately. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at prep table not store in sanitizing solution. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked. Corrected On-Site

Inspection Date: 7/29/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at prep station with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at front counter with soiled gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back storage soiled with soiled interior.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8606779

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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