ADMIRALS CLUB-D15

Based on 10 health inspections, ADMIRALS CLUB-D15 in MIAMI has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

Admirals Bend Drive

Jacksonville, Florida, 32233

Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 10 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13466213

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tanks. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted.

8/20/2025· 6mo ago

Visit ID: 13489748

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 13475926

Follow-up Inspection Required

1 high

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm - From follow-up inspection 2025-07-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm. Establishment is using the three compartment sink for cleaning dishes. **Time Extended** - From follow-up inspection 2025-08-12: Operator waiting for technician establishment is using the three compartment sink for cleaning dishes. **Time Extended**

7/29/2025· 7mo ago

Visit ID: 13465945

Follow-up Inspection Required

1 high

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm - From follow-up inspection 2025-07-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm. Establishment is using the three compartment sink for cleaning dishes. **Time Extended**

7/18/2025· 7mo ago

Visit ID: 10887720

Follow-up Inspection Required

2 high, 3 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef provided parasite destruction letter. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed chef Adrian Riera without manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide employee training for Patricia Montufar, Isabel sanabria, Cabndelaria Montoya, Jorge Capaz they been working here for more than 60 days.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided chef with form. Chef completed form Corrected On-Site

1/10/2025· 1y 2mo ago

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed cases of oranges stored on the floor by the walk in cooler, observed cases of milk on the floor inside of the walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled located in the main buffet line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside of bar area wash sink.

7/22/2024· 1y 7mo ago

2 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, washing dishes. Observed employee washing dishes with no hair restraint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef discarded can opener. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bar area hand washing sink with vine bottles and full with ice. Bartender removed bottles, and cleaned hand sink Repeat Violation

4/9/2024· 1y 11mo ago

Visit ID: 8648469

Met Inspection Standards

4 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed bar area reach in cooler with ice buildup.
22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area coffee machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bar area hand washing sink with vine bottles and full with ice. Bartender removed bottles, and cleaned hand sink, Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand washing sink paper towel unable to dispense paper towels.

3/18/2024· 1y 11mo ago

Visit ID: 8532283

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Observed can opener blade with heavy soiled.

10/20/2023· 2y 4mo ago

Visit ID: 8371696

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-38-4:Basic - Food stored on floor. Observed a case of milk stored on the walk in cooler floor Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled, can opener blade soiled.

Additional Information

Features

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0