DirtyFLRestaurant Inspection Data

ADICTO A ME

13216 SW 8 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed the scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from oven door handle. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on reaching cooler at kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to cover rice inside standing cooler at kitchen. Employee removed the bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside reach in cooler across cook line. Manager properly arranged products. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature on reach in cooler across cook line. Employee placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stock (112F - Hot Holding) on stove, as per manager, for 20 minutes. Manager turn on stove for reheat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink next to cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Employee provided the soap. Corrected On-Site Repeat Violation

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8614045

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards at kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside 2 reach in freezers at front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle. Manager removed the items. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed and provided to manager.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on preparation table next to kitchen triple sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in doble door reach in cooler at kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes inside reach in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside doble door reach in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature on preparation table across cook line. As per employee for approximately 2 hours. Employee placed eggs inside reach in cooler for rapid cooling **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (81F - Cold Holding) on preparation table next to kitchen triple sink. As per employee for two hours. Manager placed butter inside reach in freezer for rapid cooling.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Employee provided the soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(2 reviews)

Opening Hours

Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:7:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0