ADICTO A ME
13216 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/8/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed the scoop. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from oven door handle. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on reaching cooler at kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to cover rice inside standing cooler at kitchen. Employee removed the bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside reach in cooler across cook line. Manager properly arranged products. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature on reach in cooler across cook line. Employee placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stock (112F - Hot Holding) on stove, as per manager, for 20 minutes. Manager turn on stove for reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink next to cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Employee provided the soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).