ADAM'S CATERING

With 5 inspections documented, ADAM'S CATERING maintains a 3.7/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

14080 NW 22 AVE

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10893301

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at handwashing sink in kitchen area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.

Visit ID: 10722591

Met Inspection Standards

1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.

1 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese 127°F. Manager put back in to the oven 167°F

Visit ID: 8458724

Met Inspection Standards

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Ambient temperature not calibrated
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked inside reach in cooler.

Visit ID: 8339193

Met Inspection Standards

1 high, 2 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**