ACS KITCHEN

31 NW 9 ST UNIT 3

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection #: Visit ID: 8542968

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-22: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-01-22: **Time Extended**

Inspection #: Visit ID: 8449244

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23 Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Inspection #: Visit ID: 8363146

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
29-18-4:Basic - Drain cover(s) missing. Under Three compartment sink.
16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Last Enriched At: 5/14/2025

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