ACHE HABANERA LLC

3250 NE 1ST AVE STE 109

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 11/6/2024

High Priority
1
Intermediate
3
Basic
3
Total
7

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at employee bathroom. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee certificate for Ana Lazara. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Health Inspector (2024-11-06)
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 3/14/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located kitchen and next to ice machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near three compartment sink kitchen.
Food Inspector #8631156
2024-03-14
★★★★½ 5.0/5
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).