ACAI MIAMI

With 3 inspections documented, ACAI MIAMI maintains a 2.9/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

56 NE 14 ST

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10875633

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located at three compartment sink kitchen.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of fresh orange. Operator removed during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink located front counter area. Operator removed. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Valentina Escobar. More than 69 days.

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee cup on top of the reach in cooler located cooked line area kitchen. Operator removed during inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide during inspection.

★★★★½ (4.8/5)

(189 reviews)

Monday:9:00 AM – 10:00 PM

Tuesday:9:00 AM – 10:00 PM

Wednesday:9:00 AM – 10:00 PM

Thursday:9:00 AM – 10:00 PM

Friday:9:00 AM – 10:00 PM

Saturday:9:00 AM – 10:00 PM

Sunday:9:00 AM – 10:00 PM

✓ Currently Open

✓ Meal Delivery

✓ Restaurant

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0