ACAI EXPRESS
6855 Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 8 live flies on dry storage shelves on top of onions, cucumbers. Observed approximately 6 live flies on top of rotten bananas, located at the front line. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line. Operator placed napkins on paper towels device. Warning
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers in granola storage containers.
- 08B-38-4:Basic - Food stored on floor. Observed cases of frozen fruits on walk in freezer floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to 3CS.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing customers orders.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed ice bags and cases of dragon fruits on walk in freezer floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizing spray bottle on top of reach reach in cooler next to the toaster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event. Operator posted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement. Operator printed and employees signed. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).