DirtyFLRestaurant Inspection Data

ACAI EXPRESS

6855 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10845365

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment. Warning - From follow-up inspection 2025-05-23: Still observed. **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10845280

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bags of frozen strawberries on walk in freezer floor. Operator properly stored it. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over onions on dry storage shelves. Operator removed device. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic spoon, plastic lids on the floor. Operator properly stored it. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flies on dry storage shelves, 1 live fly above hand sink located at the front line, 1 live fly on mop sink. Repeat Violation Admin Complaint

Inspection Date: 3/22/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 8 live flies on dry storage shelves on top of onions, cucumbers. Observed approximately 6 live flies on top of rotten bananas, located at the front line. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line. Operator placed napkins on paper towels device. Warning

Inspection Date: 11/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers in granola storage containers.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of frozen fruits on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to 3CS.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8361795

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing customers orders.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and freezer floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed ice bags and cases of dragon fruits on walk in freezer floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizing spray bottle on top of reach reach in cooler next to the toaster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event. Operator posted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement. Operator printed and employees signed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(346 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0