AC LOUNGE
8091 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler in cook line. Operator cut bags. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bread box stored on Walk in freezer floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf in dry storage. Operator labeled container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink in ware washing area. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach in freezer and walk-in freezer. Observed inside reach in freezer by ice machine and inside Walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a pulled pork label on a arugula container. Operator removed old label. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink by kitchen entrance. Operator was advised that hand wash sink is just for hand washing purposes. **Corrective Action Taken** Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside ware washing area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed missing and broken dumpster lid.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled black oven interior inside kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand wash sink inside ware washing area. Operator removed towels. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Buns box stored on Walk in freezer floor. Operator removed it from floor. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).