AC LOUNGE
8091 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler in cook line. Operator cut bags. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bread box stored on Walk in freezer floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf in dry storage. Operator labeled container. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink in ware washing area. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach in freezer and walk-in freezer. Observed inside reach in freezer by ice machine and inside Walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a pulled pork label on a arugula container. Operator removed old label. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink by kitchen entrance. Operator was advised that hand wash sink is just for hand washing purposes. **Corrective Action Taken** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside ware washing area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).