ABC CATERING SERVICE

15920 SW 137 AVE

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881572

14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in freezer gasket soiled. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink in the kitchen area.

23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed at walk-in cooler. While conducting the inspection operator cleaned the vents. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper roll. Corrected On-Site

Inspection #: Visit ID: 8570273

36-17-5:Basic - Floor tiles missing in disrepair at cooking area.
36-24-5:Basic - Observed a hole in or other damage to wall. Kitchen's wall by chest freezer.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed two boxes with disposable school lunch trays stored on floor by storage area. Employee removed boxes from floor and placed them on shelves. Corrected On-Site

Inspection #: Visit ID: 8481609

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Under cooking equipments at cook line.
36-24-5:Basic - Hole in or other damage to wall. Wall behind chest freezers at kitchen.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensils on stove. **Corrective Action Taken**

Inspection #: Visit ID: 8364206

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters for hood soiled at cook line.
36-10-4:Basic - Floor soiled at kitchen. While conducting the HSP Inspection employee starting to clean the floors. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At kitchen at prep area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken inside three compartment sink without proper running water. Employee opened the faucet. Corrected On-Site

★★★★★ (5.0/5)

(1 reviews)

Last Enriched At: 5/14/2025

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