AAMEALSINC
7415 NW 54 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in dry storage. Operator inverted pot. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated behind cook line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed mushrooms container unlabeled in Walk in cooler. Operator labeled container. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).