A THIERRY'S CATERING AND EVENT DESIGN
915-65 NW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 5 cutting boards with cut marks and dark stains dry metal rack at dishwashing area. Manager removed and discarded during inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee personal meal on top preparation table. Manager removed and stored properly during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box with lemon juice and grapefruit being stored on the floor , manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels under cutting boards on preparation table. Manager removed and discarded. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food debris at kitchen area. Employee cleaned properly during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table at kitchen area. Manager removed and stored properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and sugar not labeled at dry storage area. Manager labeled product properly during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber gloves inside handwashing sink next to 3 compartment sink. Manager removed during inspection. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly at bakery area. Manager provided paper towel during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense rice inside plastic rice container. Chef removed during inspection. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed current license during inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on the floor next to chiller cooler. Employee moped dry during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris , next to reach cooler , employee cleaned properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).