A JOY WALLACE CATERING
18001 OLD CUTLER RD STE 362
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan at walk in freezer on first floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored correctly at mop sink. The chef had an employee hang to dry. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at food preparation area. Manager refilled paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled located at cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Employees Oscar Morales, Alexander Torogrssa, Josue Paula, working for over 60days not certified. Warning
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled, reach in cooler located in the back of the kitchen. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed QT sanitation solution 0 ppm. Employee replaced sanitizer solution to 22 ppm on site. Corrected On-Site Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled, reach in cooler located in the back of the kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted or protected, stored in the storage shelves at the storage area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee backpack stored underneath the preparation table in the cook line area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed QT sanitation solution 0 ppm. Employee replaced sanitizer solution to 22 ppm on site. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of a small preparation table in the cool line rusted. Warning
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).