A FAMILY
7010 Biscayne Boulevard
Miami, Florida, 33101
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over prep area at kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in both coolers at kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled on both coolers at kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed assorted empanadas at front counter without time mark. As per employee for approximately 2 hrs. Employee properly labeled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bottle inside hand sink at front counter. Also equipment inside hand sink at kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and unisex restroom. Employee provided the paper towels. Corrected On-Site Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ove ware washing area. Warning - From follow-up inspection 2024-06-12: Observed Ceiling tile missing over ware washing area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-12: Current Hotel and Restaurant license not displayed. **Time Extended**
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee mixers not individually wrapped for customer self-service at front counter. Warning - From follow-up inspection 2024-06-12: Observed coffee mixers not individually wrapped for customer self-service at front counter. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at kitchen. Also observed hand wash sink removed at bar. Warning - From follow-up inspection 2024-06-12: Observed Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at kitchen. Also observed hand wash sink removed at bar. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Sandra, hired for more than 60 days. Warning - From follow-up inspection 2024-06-12: Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Sandra, hired for more than 60 days. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ove ware washing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven at front counter. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheesecake pudin, oreo pudin, lemon pie pudin, tiramisu puding not properly labeled at self serve at front counter. Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee mixers not individually wrapped for customer self-service at front counter. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Instructed manager to stop using the machine and set up triple sink. **Corrective Action Taken** Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at kitchen. Also observed hand wash sink removed at bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Sandra, hired for more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Also observed at unisex restroom. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Observed cheesecake pudin, oreo pudin, lemon pie pudin, tiramisu puding not properly date marked. As per employee, for 2 days. Warning
Food safety inspection conducted on 6/5/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bag of onions and case of cooking oil stored on floor across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line oven greasy.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored in wait station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with ham and cheese without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment.
- 31B-03-4:Intermediate - No soap and hand towels provided at handwash sink. Hand washing sink in front counter area.
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).