DirtyFLRestaurant Inspection Data

888 SISAKET SPICY THAI

Food safety records indicate 888 SISAKET SPICY THAI in MIAMI has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

1900 NE MIAMI CT K27

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

5/16/2025· 10mo ago

Visit ID: 10818063

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 10769587

Follow-up Inspection Required

4 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-04-11: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-04-11: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-11: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-04-11: Still manager or person in charge lacking proof of food manager certification. Tom Terrell. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-11: Still no proof of required state approved employee training provided for any employees. Orathai Terrell, Annabel. **Time Extended**

1/30/2025· 1y 1mo ago

5 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed can open inside hand wash sink. Operator removed during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/1/2024· 1y 10mo ago

Visit ID: 8660010

Met Inspection Standards

1 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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