74TH RESTAURANT
7380 SW 42 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter over sandwich station not smooth and easily cleaned. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over sandwich station in poor repair with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in dining room soiled with debris.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in walk in cooler floor. Employee removed and threw away.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler across from grill at kitchen area in poor repair. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of freezer at front counter soiled with food debris. Observed Interior of sandwich cooler at front counter soiled with food debris. Manager had employee clean sandwich cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plus ppm). Employee diluted sanitizer with a final reading of 100ppm. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at double door reach in cooler at kitchen area rusting and pitting. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with cooked rice. Cooked removed it. Corrected On-Site Warning - From follow-up inspection 2024-12-20: Observed a bowl stored inside container with cooked rice at steam table. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near hoods at kitchen area. Warning - From follow-up inspection 2024-12-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near hoods at kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler at cook line. Observed Display Reach in cooler door in disrepair at sandwich area. Repeat Violation Warning - From follow-up inspection 2024-12-20: Observed Display Reach in cooler door in disrepair at sandwich area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed two door reach in cooler near dish machine. Warning - From follow-up inspection 2024-12-20: Reach-in cooler shelves with rust that has pitted the surface. Observed two door reach in cooler near dish machine. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt no labeled at kitchen. Warning - From follow-up inspection 2024-12-20: Working containers of food removed from original container not identified by common name. Observed flour and salt no labeled at kitchen. **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with cooked rice. Cooked removed it. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near hoods at kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler at cook line. Observed Display Reach in cooler door in disrepair at sandwich area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw case of beef stored on floor at walk in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon stored in water at steam table at 81 F. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from near bathrooms. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed two door reach in cooler near dish machine. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons at coffee station not inverted at front counter. Cashier inverted. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area, steam table and preparation table. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt no labeled at kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw bacon 73F at room temperature at cook line, as per cook for 2.5 hours. Cook placed inside walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (127F - Hot Holding) at coffee station area. Employee reheated milk (190F - Hot Holding). Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at cook line. Cook prepared a new solution recheck Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink. Inspector coach the employee and employee washed hands at hand wash sink. Corrected On-Site Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed at bathroom. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed from near bathrooms. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bathrooms. Corrected On-Site Warning
Food safety inspection conducted on 12/2/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed sliding door reach in cooler door in disrepair at front counter. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula stored between wood and wall at ware washing area. Cook removed knives and spatulas. **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes at 3 compartment sink and then donned gloves and began portioning sliced ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled at front counter. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Front counter panini station cooler, glass door broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cookline cooler and table. Employee removed knives to dish pit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on dry storage shelves. Panini station cooler doors soiled with grease and food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in upright 2 door over bread. Employee moved eggs to bottom. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).