72 CLUB SOUTH/EAST

With 5 documented inspections, 72 CLUB SOUTH/EAST in MIAMI has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

2269 DAN MARINO BLVD, STAND # 72, CLUB SOUTH/EAST, MIAMI 33056

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10922128

Met Inspection Standards

1 int

02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed sign. Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.

Visit ID: 8996702

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the hot station.
14-69-4:Basic - Ice buildup in reach-in freezer on the pizza station.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

2 basic

14-11-5:Basic - Equipment in poor repair. Observed gaskets at the sushi station torn.
36-22-4:Basic - Floor area(s) covered with standing water. Observed water water on the floor by the reach in cooler at sushi station.

Visit ID: 8525356

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. North side food service area. Corrected On-Site

Visit ID: 8353955

Met Inspection Standards

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Observed gaskets on the reach in cooler in the seafood station torn.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under reach in cooler in the seafood station.
14-69-4:Basic - Observed ice buildup in reach-in cooler under on the fan and top, located on the west side of the building.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by the grill with rusted shelves.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature Bar 117). Operator was advised to wash cups in three compartment sink until dishwasher be fixed.