3 CHEFS CHINESE RESTAURANT
1800 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside plastic container with Sugar. Located near three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed Plastic container with cook oil and bag of onions stored directly on floor located cooked line area. Operator stored properly during inspection. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Next to dishwasher area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked chicken inside walk in cooler. Operator removed the shell eggs. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Romero, Sandra Sao.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic container with soy sauce. Operator stored properly during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Located near dishwasher machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Soy sauce.
- 36-24-5:Basic - Hole in or other damage to wall. Near hand wash sink and three compartment sink kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil standing water at 80°f near rice cooker. Operator discard the water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler observed plastic containers with soy sauce, beans sprouts, sauce, vegetables stored directly on floor also walk in freezer box of raw ribs on floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container. Located near cook line area. Operator stored properly during inspection. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located near cook line area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty metal can ground bean sauce inside hand wash sink kitchen near walk in cooler. Operator discard during inspection. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).