3 CHEFS CHINESE RESTAURANT
1800 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside plastic container with Sugar. Located near three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed Plastic container with cook oil and bag of onions stored directly on floor located cooked line area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Next to dishwasher area. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked chicken inside walk in cooler. Operator removed the shell eggs. **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Romero, Sandra Sao.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic container with soy sauce. Operator stored properly during inspection. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Located near dishwasher machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).