148 BENIHANA
2269 DAN MARINO BLVD, STAND # 147A, MIAMI 33056
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the entrance.
- 14-69-4:Basic - Ice buildup in reach-in cooler. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 48F.
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ahi tuna (45F - Cold Holding); krab sticks (47F - Cold Holding) stored in the reach in cooler for more than 24 hours, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi tuna (45F - Cold Holding); krab sticks (47F - Cold Holding) stored in the reach in cooler for more than 24 hours, as per operator.
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).