147 FARMERS MARKET CORP
With 5 inspections documented, 147 FARMERS MARKET CORP maintains a 3.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
20200 SW 147 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10915871
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler near triple sink has cut marks.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed 3 containers of oil stored on floor. Operator stored oil properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across fryers. Operator provided ambient thermometer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across fryers. Operator cleaned gaskets. Observed hood filters soiled with accumulation of grease. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelves across triple sink and at shelves across reach in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at front counter. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at three compartment sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset triple sink and added chlorine sanitizer Triple Sink (Chlorine 100ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with metal containers. Operator removed metal containers. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted across fryers.
Inspection Date: 2/20/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between wall and preparation table. Operator removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F next to rice cooker.
- 22-08-4:Basic - Interior of microwave has accumulation food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator is using chlorine sanitizer but he has test strips for quat. Repeat Violation
Inspection Date: 8/13/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board not longer cleanable. Operator discarded it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 9 tongs stored on the oven door handle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8577174
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator provided it Miami Dade water sample 01/09/2924 Corrected On-Site Repeat Violation
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8333206
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023. Admin Complaint