DirtyFLRestaurant Inspection Data

147 FARMERS MARKET CORP

With 3 inspections documented, 147 FARMERS MARKET CORP maintains a 2.9/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

20200 SW 147 AVENUE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10941178

Met Inspection Standards

3 int, 3 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies inside of reach in freezer across ice bin. Operator removed and cleaned and sanitized reach in freezer. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled. Operator cleaned the interior of the reach in freezer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth inside the handwash sink near the threes compartment sink. Coached operator on how to properly use the handwash sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/13/2024· 1y 7mo ago

4 int, 4 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed buckets with unwrapped straws stored not covered. Operator discarded them. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

12/18/2023· 2y 2mo ago

Visit ID: 8330948

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/23. Admin Complaint