147 FARMERS MARKET CORP
20200 SW 147 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between wall and preparation table. Operator removed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F next to rice cooker.
- 22-08-4:Basic - Interior of microwave has accumulation food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator is using chlorine sanitizer but he has test strips for quat. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board not longer cleanable. Operator discarded it. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 9 tongs stored on the oven door handle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).