107 TASTE

Main Street

Florida, 33014

Miami-Dade County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10942957

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
51-18-6:Basic - No copy of latest inspection report available. Observed cop not on site at time of inspection.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
25-32-4:Basic - Reuse of single-service or single-use articles. Observed spice containers reused for other seasonings.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and corn starch containers with no label next to dish machine.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 3.06 KG of Dole pineapple with dent.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed peeler soiled with food debris on dry rack above triple sink. Operator washed rinsed and sanitized peeler. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack next to freezer.

Inspection #: Visit ID: 10837659

36-36-4:Basic - Ceiling tile missing. Observed missing at dishwashing area.
08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on floor. Operator removed and stored onto lower shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over unwrapped dumpling packages. Chef began to remove during inspection. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish washing area blocked by trash can and mixing bowl stored inside. Operator removed items. Corrected On-Site

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and water bottle on dry food rack above water and noodles.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above chili sauce in reach in cooler across cook line. Operator changed order during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Last Enriched At: 5/14/2025

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