100 MONTADITOS MIDTOWN
3252 NE 1 AVE STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
4
Basic
13
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near ware washing area. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents heavily dusty at kitchen and preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at ware washing area not inverted.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fries and bread boxes stored on floor at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor at storage room. Manager relocated correctly. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoop stored on top of ice machine. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 77°F at preparation area. Employee stored utensils inside dry container. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored over food preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in freezer and reach in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at dry storage ware washing area. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service Togo plates stored on floor at storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw calamari at reach in freezer at kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task coming back and forward to ware washing area and changing soap from hand sink and no change gloves failing to wash hands and change gloves.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with a hose bibb connected at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as a dump sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink at ware washing area. Manager provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at ware washing area. Manager provided. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with chicken wings inside reach in freezer. Employee removed the bowl. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottle stored on floor at storage area. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops on top of ice machine. Manager placed scoop inside washing area to wash. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86 F at prep area. Employee discarded the water and washed the utensils. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers on storage shelve. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Employee properly arranged products by cooking temperatures. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).