01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB
1501 NW 3 ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing above walk in cooler and in storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles broken under gate creating a gap.
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler 1. Operator removed water and dried floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled smoker exterior inside kitchen. Operator cleaned smoker. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside dry storage . Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates are expired : FL 123887 and 123888 exp 1/21/2024
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage ceiling not smooth or cleanable. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer fan covers soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed rust per shelves inside walk in cooler #3.
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).