DirtyFLRestaurant Inspection Data

WOODY'S BACKYARD GRILL

600 Payne Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10714490

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside sandwich prep table by reach in freezer in kitchen. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over desserts inside reach in freezer in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand wash sink in kitchen. Operator removed jar. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site

Inspection Date: 11/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside panko container in office.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler in kitchen. Operator removed towel. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed by reach in freezer in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles unlabeled inside kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream container inside reach in cooler. Operator stored products correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside office.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8516201

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by ice machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on hand sink inside kitchen. Operator put a lid and straw. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by steam boxes inside kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside reach in cooler in storage area. Operator stored products correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8564785

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8515959

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-04: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-04: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-04: At time of callback inspection did not observe proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8373708

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair Inside kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen. Also, observed soiled hood filters. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer inside kitchen. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside kitchen. Operator stored them faces down. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(877 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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