SUM BBQ CATERING LLC

Name: SUM BBQ CATERING LLC
Address: 3700 NW 42 AVE, MIAMI SPRINGS, FL, 33166, US
Rating: 3.2

3700 NW 42 AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside ware washing area. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed fries reach in freezer broken door handle.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave used for coffee.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen. Operator cleaned both unit's gaskets. Corrected On-Site Repeat Violation

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers on shelf in warehouse washing area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers. Employee cleaned gaskets. Corrected On-Site Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. name. Observed squeeze bottle with water unlabeled inside kitchen. Employee labeled bottle. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed machine and observed Dishwasher (Chlorine 100ppm) Corrected On-Site

Inspection #: Visit ID: 8598198

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8338992

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle inside kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside ware washing area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle. Corrected On-Site