MY LITTLE GREEK DELI
195 Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle broken in front of griddle in kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by reach in freezer by kitchen back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Also, observed water and dressing bottles unlabeled in kitchen. Operator labeled container and bottles. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over spinach pie inside reach in cooler by gyro machine in kitchen. Operator stored food properly. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by gyro machine in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with pork stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside kitchen. Operator put meat inside reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding utensils dirty water inside hand wash sink in kitchen. Employee was advised that hand sink is just for hand washing. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Ramirez. As per Operator employee has been hired less than a month.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside kitchen. Operator secured tank. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 90°F on reach in cooler inside kitchen. Operator removed water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwaves interior inside kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (89 F - Hot Holding) inside kitchen. As per Operator food has been outside for 2 hours. Operator started to reheat baked potatoes. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a cucumber plastic container and an onion bag stored on kitchen floor. Operator removed them from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lamb chops stored in thank you bags inside reach in cooler by gyro machine in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef over cucumbers inside reach in cooler by reach in freezer in kitchen. Operator stored them correctly. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 863-9857
Website: https://mylittlegreekdeli.com/
Google Rating
★★★★½ (4.7/5)
(954 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025