MY LITTLE GREEK DELI
195 Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle broken in front of griddle in kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F on reach in cooler in kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by reach in freezer by kitchen back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Also, observed water and dressing bottles unlabeled in kitchen. Operator labeled container and bottles. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over spinach pie inside reach in cooler by gyro machine in kitchen. Operator stored food properly. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by gyro machine in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with pork stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside kitchen. Operator put meat inside reach in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding utensils dirty water inside hand wash sink in kitchen. Employee was advised that hand sink is just for hand washing. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Ramirez. As per Operator employee has been hired less than a month.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).