HOLE 19 SCRATCH KITCHEN+BAR
650 Curtiss Parkway
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi bags inside reach in cooler. Operator cut bags. Corrected On-Site Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on reach in coolers in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.
- 08B-38-4:Basic - Food stored on floor. Observed chicken wings buckets stored on Walk in freezer floor. Also, observed oil plastic containers stored on dry storage floor. Operator removed buckets and containers from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Ice creams reach in freezer in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler in kitchen. Operator removed knives. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by microwaves in kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of griddle in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces unlabeled in kitchen. Operator labeled bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
5
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside coffee prep area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi bags uncut inside reach in cooler in front of cook line. Operator started to cut bags. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed broken door on black microwave in kitchen. Also, observed reach in cooler gaskets torn in front of cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside coffee prep area. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler in front of cook line. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche, raw salmon tartare, and raw oysters not date marked as raw items on Menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test kits.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hat. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside soda machine room.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on dry storage floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed both scoops handle touching ice inside Bar.
- 36-27-5:Basic - Kitchen Fans with accumulated grease, food debris, and/or dust.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled inside dry storage.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching shirt and touching clean utensils without changing gloves and washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/16/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi fish inside reach in cooler in front of cook line. Operator started to cut bags. **Corrective Action Taken** Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside Bar.
- 08B-38-4:Basic - Food stored on floor. Observed chicken wings plastic containers, and potatoes box stored on Walk in cooler floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 381-5594
Website: https://hole19scratchkitchen.com/
Google Rating
★★★★½ (4.5/5)
(225 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 1:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025