DirtyFLRestaurant Inspection Data

BEST WESTERN PLUS MIAMI AIRPORT NORTH HOTEL &SUITES

BEST WESTERN PLUS MIAMI AIRPORT NORTH HOTEL &SUITES located in MIAMI SPRINGS has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

131 Fairway Drive
Miami, Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13470455

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by HWS in kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded tree leaves around dumpster.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying clean plates with a towel after sanitation process.

7/23/2025· 7mo ago

Visit ID: 10894058

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by hs d wash sink in kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink in kitchen.

1/21/2025· 1y 1mo ago

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter. Repeat Violation

7/26/2024· 1y 7mo ago

2 int, 2 basic

  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a towel right after been washed, rinsed, and sanitized. Employee was advised that utensils before polishing they need to be air dried. **Corrective Action Taken**
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed inside breakfast dining room.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8364459

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking on faucet in three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(2,046 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0