ANTOJOS PERUANOS CORP
261 W WARD DR 104-106
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit. Warning - From follow-up inspection 2025-04-21: At time of callback inspection observed Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit. **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in kitchen. Employee put a lid on container. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on Oven handle in kitchen. Operator removed tongs. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed sweet potatoes container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Jose Valle, 12/2/2019. EXPIRED, PROMETRIC. Warning
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed microwave handle broken inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a plantain box stored on Walk in cooler floor. Operator removed box from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted trays. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside white reach in freezer inside back kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in back kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in back kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with oil not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean container without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee removed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed choclo corn (45 F - Cold Holding) on prep table inside kitchen. As per Operator corn has been outside for 2 hours. Operator placed corn inside reach in cooler for rapid cooling.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container under prep table inside kitchen. Operator removed cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna inside Walk in cooler. Operator cut bags. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white reach in freezer by drawer in back kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container on shelf by Walk in cooler. Operator stored scoop correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in front of cook line, and in back kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on front counter. Operator labeled it. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink at front counter.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 953-5603
Website: http://www.antojosperuanos261.com/
Google Rating
★★★★☆ (4.4/5)
(85 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Store
✓ Restaurant
✓ Health
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025