PATIO TIPICO
4591 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic container used to store food on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed Ice machine lid broken.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on dry storage floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside reach in freezer by black refrigerator in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave in kitchen. Operator cleaned microwave interior. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield on light in kitchen. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by prep table in back kitchen. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table in kitchen. Operator stored spoons faces down. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp thawing in standing water at 80°F on prep table in kitchen. Operator removed water and placed fruit bags in refrigerator. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator placed towel in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish ceviche not identified as raw item on Menu. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
4
Basic
12
Total
19
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed around ice machine. Operator removed water. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on dry storage floor. Operator removed bottles from floor. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F in kitchen. Operator removed water. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Beer Walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by produce reach in cooler in kitchen. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside produce reach in cooler in kitchen. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottles of oil unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut ham inside reach in cooler in kitchen. Operator stored products correctly. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator removed eggs to reach in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan on hand wash sink by three compartment sink in kitchen. Operator removed fan. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on Menu.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Employee was trained by inspector how to properly calibrate Probe Thermometer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-05: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-09-23: At time of callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. - From follow-up inspection 2024-04-05: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended** - From follow-up inspection 2024-09-23: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Observed water leaking from ceiling into bucket at dining area. - From follow-up inspection 2024-04-05: Observed water leaking from ceiling into bucket at dining area. **Time Extended** - From follow-up inspection 2024-09-23: At time of callback inspection Observed under three compartment sink. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen. - From follow-up inspection 2024-04-05: Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen. **Time Extended** - From follow-up inspection 2024-09-23: At time of callback inspection Observed inside reach in cooler by produce reach in cooler in kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink. - From follow-up inspection 2024-04-05: Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink. **Time Extended** - From follow-up inspection 2024-09-23: At time of callback inspection Observed inside produce reach in cooler in kitchen. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).