MIRADOR RESTAURANT
1111 ROYAL POINCIANA
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under prep table by hand wash sink in kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler by ovens in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside reach in cooler by cook line. As per Operator chicken wings were cooked last Tuesday January 14th, 2025. Operator date marked container. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in ware washing area and kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on Bar floor. Operator removed bucket from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over cooked line inside kitchen, ware washing area, and inside dry storage. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease on filters over grill inside kitchen. Also, observed soiled reach in cooler gaskets in front of stoves in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded pork stored over black beans container inside reach in cooler. Operator stored them correctly. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bags stored inside reach in cooler by cook line. Operator cut bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn in front of stove in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under cook line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching seasoning inside dry storage. Operator stored scoop correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside kitchen and ware washing areas. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt containers stored under prep table in front of grill in kitchen. Operator labeled them. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Additional Information
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Last Enriched At: 5/14/2025
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