MIRADOR RESTAURANT
1111 ROYAL POINCIANA
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under prep table by hand wash sink in kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler by ovens in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside reach in cooler by cook line. As per Operator chicken wings were cooked last Tuesday January 14th, 2025. Operator date marked container. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in ware washing area and kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).