COZY CORNER
Cross Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed baked potatoes container stored on kitchen floor. Open removed container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F by coffee machine on front counter. Operator removed water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside both microwaves in kitchen. Operator cleaned both microwaves. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored in kitchen. Operator stored eggs in reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by kitchen back door. Operator removed utensils. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/26/2024
High Priority
4
Intermediate
6
Basic
10
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from front handwashing sink, Also observed soiled reach in coolers through out kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at service window. Employee inverted during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cut ham , shredded cheese in metal containers inside walk in cooler not covered , manager covered food during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towels on top preparation table , employee removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with flour on top preparation table not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags with chicken being stored inside walk in freezer .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef on top of cooked lasagna inside reach in cooler , manager removed and stored food properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic containers with soap being stored next to can foods at dry storage. Manager removed during inspection. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook not being able to answer proper cooking temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation table across oven. Manager discarded it during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not available for employee use at all times. Observed handwashing missing sink drain pipe at kitchen area. Manager contacted plumber during inspection, service was scheduled for same day.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towels inside handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Employee provided paper towels at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed
Food safety inspection conducted on 9/26/2024 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned DM Exterior. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by reach in cooler inside kitchen. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container stored on kitchen floor. Employee removed container from floor. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed potatoes container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under cakes gaskets at front counter. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked onion and bacon containers uncovered inside Walk in cooler. Operator covered containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef, and vegetables thawing in standing water inside three compartment sink. Employee started to prepare both products. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside seasoned salt on shelf inside dry storage. Operator removed cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda machine inside kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler by window. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table inside kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator put towels inside bucket with sanitizer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 884-1880
Google Rating
★★★★½ (4.5/5)
(1,120 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 4:00 PM
Tuesday:6:30 AM – 4:00 PM
Wednesday:6:30 AM – 4:00 PM
Thursday:6:30 AM – 4:00 PM
Friday:6:30 AM – 4:00 PM
Saturday:6:30 AM – 4:00 PM
Sunday:6:30 AM – 4:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025