TINTA Y CAFE MIAMI SHORES
9840 NE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator started clean up the machine. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Observed at ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at dishwasher area and preparation area heavily dusty.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean trays not inverted at storage dry condiments area. Operator inverted during inspection. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inside a plastic container stored on floor. Operator stored correctly during inspection. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathrooms.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink until dishmachine is functioning properly.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods at cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers above three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored inside container at coffee station not labeled and Salt stored inside a container at cook line not labeled. Operator labeled during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near dishwasher area. Operator provided paper towel during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near dishwasher area.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on prep table at dry storage area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork stock (53F - Cold Holding) at cook line. As per employee for less than 4 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside hand sink at front counter. Employee removed the cup. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided for chlorine dishwasher.
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on rice container at preparation area. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to coffee grinder at the front counter. Employee removed during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag next to coffee grinder at front counter. Employee removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 08B-38-4:Basic - Food stored on floor. Observed a case of milk stored on floor at the coffee station. Employee rearranged properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on sugar container at preparation area. Employee removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook handling food without a hair restraint.
- 08B-38-4:Basic - Food stored on floor.Observed a box limes and box of cooking oil being stored in the floor in the storage area by back door. Also 3 white plastic containers with rice, sugar,flour under the 3 sink compartment. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pre area between prep tables. Manager removed knifes. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed a sugar container next to coffee machine without a label Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (79F - Hot Holding) According to manager prepared 90 minutes ago. Employee put salmon inside oven to reheat to 165. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed establishment is missing chlorine test kit. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 456-0137
Website: http://tintaycafe.co/
Google Rating
★★★★☆ (4.2/5)
(400 reviews)Opening Hours
Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 5:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Cafe
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025