TINTA Y CAFE MIAMI SHORES
9840 NE 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator started clean up the machine. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Observed at ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at dishwasher area and preparation area heavily dusty.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean trays not inverted at storage dry condiments area. Operator inverted during inspection. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inside a plastic container stored on floor. Operator stored correctly during inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathrooms.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink until dishmachine is functioning properly.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods at cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers above three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored inside container at coffee station not labeled and Salt stored inside a container at cook line not labeled. Operator labeled during inspection. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near dishwasher area. Operator provided paper towel during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near dishwasher area.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on prep table at dry storage area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork stock (53F - Cold Holding) at cook line. As per employee for less than 4 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside hand sink at front counter. Employee removed the cup. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided for chlorine dishwasher.
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).