TACO BAJA REPUBLIC
9312 NW 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2024-05-31: Still observed. **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at HWS.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed tortillas container stored on floor. Corrected On-Site
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator can't provide water source.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) as per operator less than 30 minutes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rogelio Peralta, Manager certification expired on 10/26/2023.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked. As operator over 24 hours.
Food safety inspection conducted on 5/20/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).