SMOOTHIE EXPRESS MIAMI SHORES

9440 NE 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

197 NE 78 ST

Miami, FL

8900 BISCAYNE BLVD

Miami Shores, FL

9090 BISCAYNE BLVD

Miami, FL

19000 NW 2 AVE

Miami, FL

8267 N MIAMI AVE

Miami, FL

9118 BIRD RD

Miami, FL

6898 BIRD RD

Miami, FL

8116 BISCAYNE BLVD

Miami, FL

10740 NW 7 AVE

Miami, FL

10000 BISCAYNE BLVD

Miami Shores, FL

All Inspection Reports

Inspection on 8/22/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop brown sugar . Manager removed during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to mop sink. Manager store mop properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled across from flat grill. Manager labeled product during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom. Employee provided paper towels during inspection. Corrected On-Site
Health Inspector (2024-08-22)
2024-08-22
★★★½☆ 4.0/5
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 5/1/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop ice. Manager discarded container. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen. Manager inverted single serve containers. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
Food Inspector #8595074
2024-05-01
★★★½☆ 4.0/5
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 1/19/2024

High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of dressing, Cesar, raspberry vinaigrette and ranch not labeled by type
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster. Manager printed and posted sign.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and had employee sign form. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tuna salad, as per manager prepared on 1/17/24 not date labeled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle that contains Fabuloso unlabeled. Manager labeled bottle with name. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter date marked 8/18/2022.
Food Inspector #8372323
2024-01-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/19/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025