DirtyFLRestaurant Inspection Data

SINS GASTROBAR

SINS GASTROBAR in MIAMI SHORES has 5 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9835 NE 2 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10931451

Met Inspection Standards

2 high, 7 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and kitchen.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed 7 pairs of knives stored between three compartment sink and wall.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back exit door near bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled gaskets soiled by dessert prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS cups not inverted by coffee station.
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray (Chlorine 0ppm) at bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container with bread at reach in cooler across cook line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not date marked, as per employee two days prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table across three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a big table across cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink cook line. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Camila Collazo, Mitshelle Steck,Bergelaud Collo and Sonia Vilson. Employee read and signed paper form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area. Observed no soap at hand sink cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled by dessert area.

5/28/2025· 9mo ago

Visit ID: 10842558

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. Warning - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**

5/19/2025· 9mo ago

Visit ID: 10841483

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting boards at cook line and ware washing area. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at bar area. Warning - From follow-up inspection 2025-05-19: Observed Dishwasher (Chlorine 0ppm) at bar area. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen blocked with a table across cook line. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Maribel Soteldo expired 04-20-2025. Warning - From follow-up inspection 2025-05-19: Observed food handler for Maribel Soteldo expired 04-20-2025. **Time Extended**

5/16/2025· 10mo ago

Visit ID: 9001809

Follow-up Inspection Required

2 high, 10 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored above ice machine not inverted. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting boards at cook line and ware washing area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water stored near clean containers at dry storage area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under red cutting board at cook line. Owner removed it. Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers no ambient thermometer at cook line and coffee station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled across cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at bar area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cooling); mash potatoes (46F - Cold Holding); raw bacon (46F - Cold Holding) at reach in cooler across cook line. As per chef stored less than 4 hours inside reach in cooler. Employee put ice bags for rapid chill. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took to get it clean. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen blocked with a table across cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of juice stored inside hand sink bar area. Employee removed it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bar area. Manager provided. Observed no paper towels at hand sink at preparation area. Employee provided. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink cook line. Employee provided soap. Corrected On-Site Warning
  • 01C-05-4:Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Observed oyster tags not marked with last date served. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Maribel Soteldo expired 04-20-2025. Warning

10/11/2024· 1y 5mo ago

1 high, 6 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw octopus over cooked chicken. Operator stored properly during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided during inspection. Operator posted during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide during inspection. Operator post consumer advisory during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer solution. Operator label during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(726 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0