PURA VIDA MIAMI SHORES LLC
9801 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed both bathrooms.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two clean blue cutting boards at ware washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing wrist watch while preparing food. Employees removed during inspection. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching coleslaw in reach in cooler in salad station. Manager stored properly. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays lids at front counter not inverted. Manager inverted. **Corrected On-Site**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed single service trays not inverted above ice machine. Manager removed it during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored at preparation area,kitchen and front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt and a plastic squeeze bottle with oil not labeled at preparation area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station area.
Food safety inspection conducted on 1/28/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at finishing station. Employee removed the towel. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray bottle stored next to coffee cakes on shelves at front counter. Employee removed the item. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).