CHICK-FIL-A MIAMI SHORES

9190 Biscayne Boulevard
Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles at preparation area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl stored not inverted at storage dry ware washing area. Manager inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed new one. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at raw station rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at drive tru area. Manager stored correctly. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaded chicken nuggets, employee took out a pair of gloves and proceeded to put new gloves at preparation area no hand wash. Manager coached employees for right procedure for hand wash. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected no vacuum breaker at dumpster area.

Inspection Date: 10/2/2024

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added on mop sink with no vacuum breaker.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8282978

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.