THAI CAFE
6845 MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On the wall by the ice machine.
- 22-16-4:Basic - Observed interior of Reach-in freezer soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended**
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 reach in cooler with food stored in the back area of the restaurant with no fully enclosed. Warning - From follow-up inspection 2024-11-05: Observed 3 reach in cooler with food stored in the back area of the restaurant with no fully enclosed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-11-05: Still observed **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-11-05: Still observed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage area on the back of the establishment with 3 reach in cooler no fully enclosed. Warning - From follow-up inspection 2024-11-05: Observed storage area on the back of the establishment with 3 reach in cooler no fully enclosed. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 reach in cooler with food stored in the back area of the restaurant with no fully enclosed. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage area on the back of the establishment with 3 reach in cooler no fully enclosed. Warning
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2024-04-03: Still obsessed **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2024-04-03: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Warning - From follow-up inspection 2024-04-03: Still obsessed **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot on the floor. Operator properly stored it. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator properly stored it. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. About dishwasher area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees served green salad on the plate with no gloves. Instructed operator regarding the procedure to handle food. Salad was discarded. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees served Green Salad on customer plate without wearing a gloves, green salad was discarded. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form during the inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Lysol spray bottle without label. Warning
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above sushi preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sushi with not hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on kitchen floor by the reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Operator removed it. Corrected On-Site
- 14-34-4:Basic - Interior of reach in freezer with rust that has pitted the surface
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, beef under standing water inside three compartment sink. Operator open the cold water faucet. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Food safety inspection conducted on 9/13/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 825-7752
Website: http://www.thaicafemiami.com/
Google Rating
★★★★☆ (4.3/5)
(268 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Wednesday:11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:3:00 – 10:00 PM
Sunday:3:00 – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025