DirtyFLRestaurant Inspection Data

SUSHI RUNNER

SUSHI RUNNER located in MIAMI LAKES has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

Winona Lane
Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13494247

Met Inspection Standards

3 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above sushi station.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottles of water, on preparation table.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs stored in the same container.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice

8/15/2025· 6mo ago

Visit ID: 10923430

Met Inspection Standards

1 high, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with noodles on walk in cooler floor. Operator properly stored it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Operator properly stored it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with chlorine sanitazer solutions of 0 ppm, operator primed the dishwasher machine, recked chlorine 100 ppm. Corrected On-Site

2/28/2025· 1y ago

  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet while preparing sushi.
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed lines or pipes exposed on ceiling on preparation area, operator claim that the fire department requested the drop ceiling be removed due to sprinkler head is above the ceiling.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed food storage containers cracked.

9/18/2024· 1y 5mo ago

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator placed in chlorine sanitizer solution at 100 ppm. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8508318

Met Inspection Standards

1 int, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman bathroom
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8371331

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(237 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 9:30 PM
Tuesday:Closed
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 9:30 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0