DirtyFLRestaurant Inspection Data

SPORTS GRILL MIAMI LAKES

Food safety records indicate SPORTS GRILL MIAMI LAKES in MIAMI LAKES has 4 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

15462 NW 77 CT

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10900809

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone on top of prep table in the kitchen. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with no sanitizer connection. Operator placed new liquid. Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed chicken wings partially cooked in the walk in cooler. No written procedures available. Emailed and printed during the inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and exterior of dishwasher with old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. Corrected On-Site

Inspection Date: 3/18/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in a standing water at 70F on the prep table at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water in the three compartment sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all along the wall by the hws and DW at kitchen.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner spray bottles stored by clean containers stored on shelves by the Dishwasher.
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided procedures to operator. Operator printed and completed it during the inspection. Corrected On-Site

Inspection Date: 11/14/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda cup stored on cutting board at cook line manager removed it on site. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at cook line, manager removed it on site. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 77f on top of prep cooler at cook line.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled. Observed interior of reach in cooler at cook line interior soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed interior of hand sin at kitchen has food debris.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8673558

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with sauces at walk in cooler. Employee removed boxes from floor. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across from cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee replenished paper towel. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(865 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0