DirtyFLRestaurant Inspection Data

SPORTS GRILL MIAMI LAKES

15462 NW 77 CT

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in a standing water at 70F on the prep table at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water in the three compartment sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all along the wall by the hws and DW at kitchen.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner spray bottles stored by clean containers stored on shelves by the Dishwasher.
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided procedures to operator. Operator printed and completed it during the inspection. Corrected On-Site

Inspection Date: 11/14/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda cup stored on cutting board at cook line manager removed it on site. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at cook line, manager removed it on site. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 77f on top of prep cooler at cook line.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled. Observed interior of reach in cooler at cook line interior soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed interior of hand sin at kitchen has food debris.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8673558

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with sauces at walk in cooler. Employee removed boxes from floor. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across from cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee replenished paper towel. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(865 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0