SPORTS GRILL MIAMI LAKES
15462 NW 77 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in a standing water at 70F on the prep table at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water in the three compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all along the wall by the hws and DW at kitchen.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner spray bottles stored by clean containers stored on shelves by the Dishwasher.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided procedures to operator. Operator printed and completed it during the inspection. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda cup stored on cutting board at cook line manager removed it on site. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at cook line, manager removed it on site. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 77f on top of prep cooler at cook line.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled. Observed interior of reach in cooler at cook line interior soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed interior of hand sin at kitchen has food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).