SONESTA SELECT MIAMI LAKES
15700 Northwest 77th Court
Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelves above the dishwasher at kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink located at kitchen area, blocked by two large garbage cans. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hand wash sink located at front counter. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification provided for manager Maria at the time of inspection. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a couple of prep cooler broken at preparation area,not Time control food was observed in these units. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate at the time of the inspection. **Warning** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2025-01-07: **Admin Complaint**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate FL 134455 expired 8/12/2023, FL 124009 expired 8/12/2023. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate at the time of the inspection. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate FL 134455 expired 8/12/2023, FL 124009 expired 8/12/2023. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a couple of prep cooler broken at preparation area,not Time control food was observed in these units. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by a large box. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. no proof of manager no proof manager certification for Maria working over 60 days. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).