SONESTA SELECT MIAMI LAKES
15700 Northwest 77th Court
Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelves above the dishwasher at kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink located at kitchen area, blocked by two large garbage cans. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hand wash sink located at front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification provided for manager Maria at the time of inspection. Repeat Violation Warning
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate at the time of the inspection. Warning - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2025-01-07: Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate FL 134455 expired 8/12/2023, FL 124009 expired 8/12/2023. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a couple of prep cooler broken at preparation area,not Time control food was observed in these units. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a couple of prep cooler broken at preparation area,not Time control food was observed in these units. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by a large box. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. no proof of manager no proof manager certification for Maria working over 60 days. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate at the time of the inspection. Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate FL 134455 expired 8/12/2023, FL 124009 expired 8/12/2023. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled located by the mop area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posters license. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table across from cook line groove. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed Cove molding by mob sink area Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored 6 inches off of the floor at the dry storage room. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed Wall in disrepair by dishwasher area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler soiled located across 3 compartment sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Ice bucket not inverted stored next to ice machine. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at handsink located across from reach in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution throughout the kitchen and front counter of the establishment. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth in contact with food located next to 3 compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate at the time of the inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate FL 134455 expired 8/12/2023, FL 124009 expired 8/12/2023.
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting board with marks located in the preparation area. - From follow-up inspection 2024-01-04: At the time of call back inspection observed cutting board with marks located in the preparation area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the time of the inspection observed no soap in hand wash sink located at the entrance of the kitchen. - From follow-up inspection 2024-01-04: At the time of call back inspection observed no soap in hand wash sink located at the entrance of the kitchen. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting board with marks located in the preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover soiled in the kitchen area and in the storage room. At the time of the inspection observed hand wash sink soiled located in the entrance of the kitchen. Observed hood filter soiled in the kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the time of the inspection observed no soap in hand wash sink located at the entrance of the kitchen.
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(929 reviews)Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025