SMOOTHIEKING

Name: SMOOTHIEKING
Address: 15366 NW 79 CT, MIAMI LAKES, FL, 33016, US
Rating: 3.6

15366 NW 79 CT

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine locate at storage area. - From follow-up inspection 2024-07-29: On callback inspection accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine locate at storage area. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area interior soiled with old food residue, also shelves were soiled with slime. - From follow-up inspection 2024-07-29: On call back inspection reach in cooler at storage area interior soiled with old food residue. **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of RIC across from the ice machine at storage area. - From follow-up inspection 2024-07-29: On callback inspection standing water in bottom of reach-in-cooler. Observed standing water on the bottom of RIC across from the ice machine at storage area. **Time Extended**

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine locate at storage area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area interior soiled with old food residue, also shelves were soiled with slime.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of RIC across from the ice machine at storage area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QT strips not available.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Gonzalez, Matt Diaz. Observed 2 employees working for over 60 days without food training certification

Inspection #: Visit ID: 8367912

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed reach in freezer door soiled.
36-22-4:Basic - Floor area(s) covered with standing water. At the time of the inspection observed floor covered with standing water located near the storage area.
36-24-5:Basic - Hole in or other damage to wall. At the time of the inspection observed wall in disrepair located near the storage area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup ice located in the reach in cooler and in the reach in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels on containers located near the the 3 compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the time of the inspection observed wet mop not stored properly located by storage area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed Wet wiping cloth not stored in sanitizing solution located near the hand washing sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand wash sink located next to 3 compartment sink used for purposes other than handwashing.

Last Enriched At: 5/14/2025

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