RASPAOS
18640 NW 67 AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. By the reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a metal lids, operator removed it.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed vertical reach in cooler shelves solied.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located next to three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing beef in hand sink at room temperature, operator placed inside reach in cooler. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employees regarding hand washing procedures. Operator properly washed hands. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing beef in hand sink next to three compartment sink. Operator removed it. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).