DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in MIAMI LAKES has 8 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13579546

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2025

Inspection #: Visit ID: 13578187

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35A-03-4:Basic - Dead roaches on premises. Dead roaches on premises. Observed 3 dead roaches on the floor under the cooking equipment located in the kitchen area. Observed 7 dead roaches on the floor under the shelves in the food storage room area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean food containers wet nesting over the preparation cooler sink located at ware washing area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris under the cooking equipments at cook line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, cut lettuce in the reach in cooler at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor in the kitchen by the reach in cooler. Observed 1 live roach crawling on the floor under the grill at the cook line area. Observed 1 live roach crawling on the floor in the food storage room under the storage shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the refrigerated drawers underneath the preparation table cooler raw chicken (45F - Cold Holding); raw pork (44F - Cold Holding), as per chef placed in this unit about 3 hours ago. Operator removed the chicken and Transferred it to the walk in cooler to cool down quickly. **Corrective Action Taken**

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13568180

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed white container lid in the walk in cooler that is cracked.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salad mix. Operator stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher area soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour with no name label. Operator placed name. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed baked potatoes hot holding box with accumulation of rust.

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522630

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked rice container located under the preparation table at cook line. Manager removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, oven at cook line.
  • 14-01-5:Basic - container with no handle used to dispense food, in the butter container. Manager removed it on site. Corrected On-Site

Inspection Date: 3/18/2025

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on upright cooler located the end of the line at the cook line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on the preparation table. Operator removed it. Corrected On-Site

Inspection Date: 7/31/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At bathroom located inside the kitchen used by employees.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris under food storage shelves in the walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 4 plastic lid cracked on the corner, stored on storage shelves at storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 120f, on the prep table at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven with old food buildup, oven located at cook line next to the fryer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at cook line against the wall at the end of the line.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with some old food stains.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under the three compartment sink at preparation area.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line observed employee scratching her nose then continued to prepare food without washing her hands prior. Spoke to manager about adequate hand washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw steak stored over the cooked prime rib. Chef placed cooked food on the top shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in ice observed sliced tomatoes (50 F - Cold Holding), as per chef placed in ice above 30 minutes ago, employee added ice bag in the container to rapidly cool down the food. At the preparation area in the back kitchen by the walk in coolers observed raw chicken (50 F - Cold Holding), stored in a double container, as per chef placed in the unit about 1 hour ago, employee removed from double bain and placed directly in insert. **Corrective Action Taken**

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8563710

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hair restraint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed I've built up at reach in freezer by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled at dishwasher area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Ribs no label at walk in cooler, manager placed label. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8369866

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water at 87, manager discarded water and turned on heater to maintain at 135. **Corrective Action Taken**
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease buildup in the oven next to the fryers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler located at the end of the cook line.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(3,365 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0