OREGANO GREEK KITCHEN
15356 NW 79 COURT
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between steam table cracks at cook line. Operator removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler across from the grill observed a plastic container used as scoop, scooping chopped tomatoes with no handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket torn, prep cooler at prep area by the hand sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water t kitchen area in the prep sink.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the sanitizer bucket at kitchen area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink 0 ppm, instructed person in charge to add disinfectant to water to properly sanitize.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at cook line against the wall observed raw shrimp stored over spinach pastry, employee removed raw shrimp and placed it under the pastry onsite.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large prep cutting board at preparation area with old food stains.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer stored in the hand sink located next to the three compartment sink.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. Repeat Violation - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter. - From follow-up inspection 2024-04-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter. - From follow-up inspection 2024-04-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. Repeat Violation - From follow-up inspection 2024-04-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table. - From follow-up inspection 2024-04-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-18: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enrique Archila food training certificate expired on 10/23/2023 and Mathew Iser expired on 10/23/2023. - From follow-up inspection 2024-04-18: At the time of the inspection Mathew Iser no longer works here. Observed Enrique Archila food training certificate expired on 10/23/2023 **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the time of the inspection observed salmon stored over ready to eat cheese at reach in cooler located at cook line. Manager placed ready to eat food over raw salmon. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changed task without changing gloves. Instructed employee to removed gloves and washed hands before starting a new task. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula inside of handsink located next to the front counter. Staff removed spatula from handsink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enrique Archila food training certificate expired on 10/23/2023 and Mathew Iser expired on 10/23/2023.
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above preparation table soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages and cell phone on preparation table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee at preparation table without a hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side of the back exit door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of hummus, tzatziki and grape leaves missing required information at reach in cooler at customer pick up area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked quinoa cooling with container covered. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager certificate for Taylor Engelman expired on 6-26-23. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 673-4266
Website: https://www.oreganogreek.com/
Google Rating
★★★★½ (4.5/5)
(322 reviews)Opening Hours
Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025