NQC CRAFT BEER & GRUB
6189 Miami Lakes Drive East
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container on hand sink located in front of three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located in walk in cooler. Soap was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetable on hand sink located on the walk in cooler floor. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of bread inside hand sink located in walk in cooler.
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed cooked lentils (42°F - Cold Holding); inside walk in cooler with no covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation area. Operator placed inside quaternary sanitation solutions during inspection. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection.
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 556-4838
Website: http://www.nqcmiami.com/
Google Rating
★★★★½ (4.7/5)
(255 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 4:30 PM
Tuesday:7:00 AM – 4:30 PM
Wednesday:7:00 AM – 4:30 PM
Thursday:7:00 AM – 4:30 PM
Friday:7:00 AM – 4:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025