DirtyFLRestaurant Inspection Data

ML STEAKS AND SPORTS

ML STEAKS AND SPORTS in Miami Lakes, FL has a mixed food safety record based on recent inspections: 5 total inspections with 4 high-priority violations and 9 recent violations in the last 90 days, contributing to an average rating of 3.2/5 and a declining trend. There are 16 basic violations and no intermediate violations, indicating repeated safety deficiencies that may require closer monitoring.

Last inspection: 3 weeks ago · 5 reports on file

6842 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13547921

Met Inspection Standards

2 high, 7 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid covering a water melon in walk in cooler. Discarded it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table next to clean metal container. Operator removed it. Corrected On-Site

10/13/2025· 6mo ago

Visit ID: 10896270

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour storage container. Operator removed it. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. By dishwasher machine area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

2/4/2025· 1y 2mo ago

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened it during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
  • 22-16-4:Basic - Reach-in freezer soiled.

9/17/2024· 1y 7mo ago

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding);for less than 4 hours as per operator, operator reheated sausage at 165°F. Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8660280

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator replaced the sanitizer solution, recheck quaternary 200 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) located at the buffet line, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(657 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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