ML STEAKS AND SPORTS

6842 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

6845 MAIN ST

Miami Lakes, FL

7321 MIAMI LAKES DR

Miami Lakes, FL

16407 NW 67 AVENUE

Miami Lakes, FL

16700 NW 67 AVE

Hialeah, FL

6828 NW 169TH STREET

Hialeah, FL

15700 NW 77 CT

Miami Lakes, FL

16786 NW 67 AVE

Hialeah, FL

1548 W 84 ST

Hialeah, FL

14201 NW 60 AVE

Miami Lakes, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened it during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
  • 22-16-4:Basic - Reach-in freezer soiled.
Health Inspector (2025-02-04)
2025-02-04
★★★★☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/17/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding);for less than 4 hours as per operator, operator reheated sausage at 165°F. Corrected On-Site
Health Inspector (2024-09-17)
2024-09-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 4/26/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator replaced the sanitizer solution, recheck quaternary 200 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) located at the buffet line, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
Food Inspector #8660280
2024-04-26
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(657 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025