DirtyFLRestaurant Inspection Data

ML STEAKS AND SPORTS

Food safety records indicate ML STEAKS AND SPORTS in MIAMI LAKES has 4 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

6842 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10896270

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour storage container. Operator removed it. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. By dishwasher machine area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 2/4/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened it during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
  • 22-16-4:Basic - Reach-in freezer soiled.

Inspection Date: 9/17/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding);for less than 4 hours as per operator, operator reheated sausage at 165°F. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8660280

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator replaced the sanitizer solution, recheck quaternary 200 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) located at the buffet line, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(657 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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